Emeril's Cream Sauce over Angel Hair Pasta
INGREDIENTS:
1 Dozen hard boiled eggs;
-shelled and cut into half
1/4 c Mayonnaise
1/2 lb Lump crab meat; shelled and
-picked for cartilage
1 ts Minced garlic
1 tb Minced capers
2 tb Caper juice
Salt
Freshly ground white pepper
1 tb Finely chopped fresh parsley
-leaves
1 Dozen hard boiled eggs;
-shelled and cut into half
1/4 c Mayonnaise
1/2 lb Lump crab meat; shelled and
-picked for cartilage
1 ts Minced garlic
1 tb Minced capers
2 tb Caper juice
Salt
Freshly ground white pepper
1 tb Finely chopped fresh parsley
-leaves
Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.
Yields: 2 dozen eggs
Air
What else could Emeril Lagasse cook up for Easter besides some delicious eggs?
MC
Yields: 2 dozen eggs
Air
What else could Emeril Lagasse cook up for Easter besides some delicious eggs?
MC