Emeril's Blt
INGREDIENTS:
3 c Tomato juice
2 Lemons ; Juice of
1 tb Finely chopped fresh
-horseradish
2 tb Minced garlic
Worcestershire Sauce to
-taste
Crystal Hot Sauce to taste
Salt
Freshly ground black pepper
3 c Tomato juice
2 Lemons ; Juice of
1 tb Finely chopped fresh
-horseradish
2 tb Minced garlic
Worcestershire Sauce to
-taste
Crystal Hot Sauce to taste
Salt
Freshly ground black pepper
EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH
In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving.
Yield: about 1 quart
In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving.
Yield: about 1 quart