Elise's Orange Chiffon Cake

I have a simple and favorite recipe I like to use and my family loves. I get London Broil preferably on sale at about $1.99 a pound. A 2-3 pound one works fine. I peel and cut into thin wedges 3 onions putting about 1/2 of them in the bottom of the crockpot then putting the meat in on top and the rest of the onions on top. Then add 1/2 cup water and cook on low power for about eight hours! The taste is wonderful and the meat tender. And cleanup will be extra easy if you spray the crockpot with Pam before filling it!! You can also use the same meat and 1/2 to one whole bottle of barbecue sauce, cook all day and serve on buns!! Yum!!! Enjoy, Elise