Elegant Seafood Casserole
INGREDIENTS:
1/4 c Lemon juice -quartered and thinly
1/4 c Vegetable oil -sliced
1/4 c Sliced green onions 1 lb Fresh or frozen shrimp,
1 tb Minced fresh ginger root -thawed, shelled, deveined
2 ts Oriental hot chili sesame 1/4 lb Fresh spinach, trimmed,
-oil -washed and torn cup
1/2 ts Salt 1 c Cherry tomato halves
2 Fresh Idaho potatoes,
1/4 c Lemon juice -quartered and thinly
1/4 c Vegetable oil -sliced
1/4 c Sliced green onions 1 lb Fresh or frozen shrimp,
1 tb Minced fresh ginger root -thawed, shelled, deveined
2 ts Oriental hot chili sesame 1/4 lb Fresh spinach, trimmed,
-oil -washed and torn cup
1/2 ts Salt 1 c Cherry tomato halves
2 Fresh Idaho potatoes,
In small bowl combine lemon juice, vegetable oil, green onions, ginger, sesame oil and salt. In 3-quart microwave-safe casserole toss potatoes with l/2 Cup of the lemon juice mixture. Cover loosely with plastic wrap; cook on High 10 to 12 minutes or until potatoes are tender, stirring twice. Stir. Place shrimp on top of potatoes. Pour remaining lemon juice mixture over shrimp. Re-cover; cook on High 4 to 6 minutes or until shrimp turn pink, stirring once. Add spinach and cherry tomatoes; toss gently. Re-cov er and let stand 10 minutes. Stir before serving. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994