Elbow Pasta with Basil, Parsley and Lime
INGREDIENTS:
3 1/2 c Sweet potatoes, cook/mash
1/2 c Butter, softened
2 c Sugar
4 Eggs
1/2 ts Salt
1/2 ts Nutmeg
13 oz Evaporated Milk
2 ts Lemon extract
2 Deep dish unbaked pie shells
3 1/2 c Sweet potatoes, cook/mash
1/2 c Butter, softened
2 c Sugar
4 Eggs
1/2 ts Salt
1/2 ts Nutmeg
13 oz Evaporated Milk
2 ts Lemon extract
2 Deep dish unbaked pie shells
beating well. After each one, stir in salt, nutmeg, milk and extract. Pour into 2 deep dish unbaked, pie shells. Bake at 425 for 20 minutes. Then lower oven to 325 and bake for 30-40 minutes longer.