Egyptian Chocolate Cake
INGREDIENTS:
2 tb Mayonnaise 1 c Sour cream; *
1 ea Lemon; med, juiced 9 ea Eggs; large, hard cooked
1/2 ts Salt 1/4 ts Pepper
1/2 ts Sugar 1 1/2 c Fresh herbs; chopped **
2 tb Mayonnaise 1 c Sour cream; *
1 ea Lemon; med, juiced 9 ea Eggs; large, hard cooked
1/2 ts Salt 1/4 ts Pepper
1/2 ts Sugar 1 1/2 c Fresh herbs; chopped **
* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ------------------
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.