Eggs El Rancho
INGREDIENTS:
6 Hard-cooked eggs
1/3 c Kraft real mayonnaise
1 ts Kraft pure prepared mustard
1/4 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed
2 tb Chopped pitted ripe olives
6 Hard-cooked eggs
1/3 c Kraft real mayonnaise
1 ts Kraft pure prepared mustard
1/4 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed
2 tb Chopped pitted ripe olives
Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen.
Variation: Substitute capers for chopped olives.
Variation: Substitute capers for chopped olives.