Eggplant Parmesan (Ovo Lacto)
INGREDIENTS:
1 Bag sprouted bean mix (1 3/4 1 To 2 Tbsp. tamari soy sauce
Cup) 1/4 To 1/2 cup fresh organic
2 To 3 lemons juiced Carrot juice
2 To 3 garlic cloves
1 Bag sprouted bean mix (1 3/4 1 To 2 Tbsp. tamari soy sauce
Cup) 1/4 To 1/2 cup fresh organic
2 To 3 lemons juiced Carrot juice
2 To 3 garlic cloves
Put all ingredients in a food processor or blender and blend until smooth. A blender may need a little more liquid to get a smooth texture.
My variation: instead of the carrot juice, I grate 2 whole organic carrots in the food processor first, then add all the other ingredients and process until smooth.
Great with whole wheat pita pockets.
My variation: instead of the carrot juice, I grate 2 whole organic carrots in the food processor first, then add all the other ingredients and process until smooth.
Great with whole wheat pita pockets.