Eggplant Parmesan (Lf)
INGREDIENTS:
1 lg Eggplant
8 oz Mozzarella cheese
1 Egg; beaten
Parmesan cheese
1 cn (15 Oz.) tomato sauce
Italian flavored bread
-crumbs
1 lg Eggplant
8 oz Mozzarella cheese
1 Egg; beaten
Parmesan cheese
1 cn (15 Oz.) tomato sauce
Italian flavored bread
-crumbs
Slice eggplant and dip in egg and then roll in bread crumbs. Brown all of eggplant. Put sauce in bottom of baking dish. Layer browned eggplant, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer. Bake at 375 degrees.