Eggplant Parmesan
INGREDIENTS:
1 md To large eggplant
1 c Matzoh meal
1 tb Garlic
Salt to taste
Some times I put Italian
-spices in the mixture too
3 Eggs beaten
1/4 c Water
Motzerella, Provolone or any
-other mild white cheese
Favorite pasta or tomato
-sauce
1 md To large eggplant
1 c Matzoh meal
1 tb Garlic
Salt to taste
Some times I put Italian
-spices in the mixture too
3 Eggs beaten
1/4 c Water
Motzerella, Provolone or any
-other mild white cheese
Favorite pasta or tomato
-sauce
Cut the eggplant into circles. Do not peel the eggplant. Mix the matzoh meal, herbs and spices together and place in a shallow bowl. Beat egg with water, well. Grease a cookie sheet, well. Dip eggplant in egg wash then matzoh meal then egg wash again and place on cookie sheet. Bake in 350 degree oven for 20 minutes or until lightly browned. When serving place cheese on eggplant and broil for a few minutes. Serve with tomato sauce and favorite pasta.