Eggplant Parmesan #1
INGREDIENTS:
1 sm Eggplant; unpeeled, cut
-in 1/2" slices
3/4 c Tomato sauce
1 sm Onion; peeled and sliced
1 sm Bell pepper; sliced
1 cn (4-oz) mushrooms; drained
1 pn Of basil
1 pn Oregano
Garlic salt to taste
Pepper to taste
4 oz Mozzarella cheese; shredded
1 tb Parmesan cheese; grated
1 sm Eggplant; unpeeled, cut
-in 1/2" slices
3/4 c Tomato sauce
1 sm Onion; peeled and sliced
1 sm Bell pepper; sliced
1 cn (4-oz) mushrooms; drained
1 pn Of basil
1 pn Oregano
Garlic salt to taste
Pepper to taste
4 oz Mozzarella cheese; shredded
1 tb Parmesan cheese; grated
Recipe by: Claudia Willsea Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F until soft. Combine rest of ingredients, except cheeses, in saucepan and simmer for 20 minutes. Layer 1/2 the eggplant, 1/2 the sauce, and 1/2 of the cheeses in a square baking dish. Should have two full layers in dish. Bake for 30 minutes at 350 F.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #82