Eggless Sponge Cake
INGREDIENTS:
1 c Seedless raisins or currants
1/2 c Brown sugar
1/2 c Corn syrup
1 c Boiling water
1/3 c Melted fat
1 ts Salt
1/2 ts Nutmeg
1 ts Cinnamon
2 c Sifted all-purpose flour
1 ts Baking soda
1/2 ts Baking powder
1 c Seedless raisins or currants
1/2 c Brown sugar
1/2 c Corn syrup
1 c Boiling water
1/3 c Melted fat
1 ts Salt
1/2 ts Nutmeg
1 ts Cinnamon
2 c Sifted all-purpose flour
1 ts Baking soda
1/2 ts Baking powder
Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately.
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