Egg Salad with Leaves

INGREDIENTS:

4 lg Hard-cooked eggs; chopped
1/4 c (1 ounce) shredded sharp
-cheddar cheese
1 sm Green onion; chopped
2 tb Mayonnaise
2 tb Salsa
1 tb Sour cream
1/8 ts Salt
1/8 ts Pepper
Lettuce leaves
4 Regular-size taco shells