Egg Salad
INGREDIENTS:
6 Hard boiled eggs; peeled
6 sl American cheese
12 Toothpicks
6 Hard boiled eggs; peeled
6 sl American cheese
12 Toothpicks
Cut the eggs in half lengthwise. Cut the cheese slices in half diagonally for form triangular sails and skewer each on a toothpick mast. Stick the toothpick into the egg to form a boat.