Egg Rolls
INGREDIENTS:
2 Eggs; well beaten
1 sm Cup of milk
1 tb Melted lard or butter
2 ts Baking powder
Flour
2 tb White sugar; (optional)
2 Eggs; well beaten
1 sm Cup of milk
1 tb Melted lard or butter
2 ts Baking powder
Flour
2 tb White sugar; (optional)
Evelyn Scoville
These breads should not be confused with Chinese egg rolls. These are essentially Jewish challah leavened with baking powder instead of yeast.
Combine the ingredients, using enough flour to make a stiff biscuit. Roll out the dough and cut it into the desired size. Bake in a hot oven. This makes a nice biscuit for tea. If a sweeter biscuit is desired, add the sugar.
These breads should not be confused with Chinese egg rolls. These are essentially Jewish challah leavened with baking powder instead of yeast.
Combine the ingredients, using enough flour to make a stiff biscuit. Roll out the dough and cut it into the desired size. Bake in a hot oven. This makes a nice biscuit for tea. If a sweeter biscuit is desired, add the sugar.