Egg Rolls
INGREDIENTS:
3 tb Oil
3 tb Onions; sliced
1/2 c Shrimp; cooked, sliced fine
1 ts Salt
1/2 lb Green beans; diagonally
-sliced
2 c Cabbage; shredded
2 lg Carrots; shredded
1 tb Soy sauce
1 c Ground beef
1/8 ts Pepper
1 tb Accentr seasoning mix
6 lg Egg roll wrappers
Oil for frying
3 tb Oil
3 tb Onions; sliced
1/2 c Shrimp; cooked, sliced fine
1 ts Salt
1/2 lb Green beans; diagonally
-sliced
2 c Cabbage; shredded
2 lg Carrots; shredded
1 tb Soy sauce
1 c Ground beef
1/8 ts Pepper
1 tb Accentr seasoning mix
6 lg Egg roll wrappers
Oil for frying
In oil, stir fry onions with beef. Add shrimp, salt and pepper. Add beans, cabbage , carrots, soy sauce and accent, cook 5 minutes. Cool. Wrap 3 tablespoons of filling in each wrapper, shape as envelope using a cornstarch/water mix to help seal wrapper shut. Deep fry in hot oil until brown. Drain on paper towels.