Egg Nog Sourdough Bread
INGREDIENTS:
4 c Skim milk
1 c Egg beaters
1/4 c Sugar or
6 pk Equal
1/2 c Pudding mix; instant vanilla
-or
3 tb Sugar-free instant vanilla
-pudding mix
2 ts Vanilla extract
1/2 ts Ground nutmeg
4 c Skim milk
1 c Egg beaters
1/4 c Sugar or
6 pk Equal
1/2 c Pudding mix; instant vanilla
-or
3 tb Sugar-free instant vanilla
-pudding mix
2 ts Vanilla extract
1/2 ts Ground nutmeg
Place all of the ingredients in a blender --
I used 1 1/2 t vanilla 1/2 t rum extract and 1/2 t brandy extract), and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
NOTES : I just made some today and it is the best lowfat eggnog I have ever had -
it is even thick! This rich-tasting version has none of the fat of regular eggnog.
I used 1 1/2 t vanilla 1/2 t rum extract and 1/2 t brandy extract), and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
NOTES : I just made some today and it is the best lowfat eggnog I have ever had -
it is even thick! This rich-tasting version has none of the fat of regular eggnog.