Egg Nog Cream Topping
INGREDIENTS:
1 Recipe Cream Puff; see
-Recipe
2 tb Cornstarch
2 tb Sugar
1 ts Gelatin Powder; unflavored
2 c Egg Nog
1 c Whipping Cream
Powdered Sugar; optional
Chocolate Fudge Sauce;
-optional
1 Recipe Cream Puff; see
-Recipe
2 tb Cornstarch
2 tb Sugar
1 ts Gelatin Powder; unflavored
2 c Egg Nog
1 c Whipping Cream
Powdered Sugar; optional
Chocolate Fudge Sauce;
-optional
Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.
Gradually stir in the egg nog. Blend until smooth before heating.
Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture frequently to prevent a "skin" from forming.
When eggnog mixture is cooled completely, beat it until smooth.
Whip the cream until stiff and fold into egg nog mixture.
Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and refrigerate; or refrigerate and sift powdered sugar over just before serving.
Gradually stir in the egg nog. Blend until smooth before heating.
Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture frequently to prevent a "skin" from forming.
When eggnog mixture is cooled completely, beat it until smooth.
Whip the cream until stiff and fold into egg nog mixture.
Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and refrigerate; or refrigerate and sift powdered sugar over just before serving.