Egg Drop Soup #1
INGREDIENTS:
3 qt Water
6 Eggs; Well Beaten
9 Chicken Bouillon Cubes
1 1/2 c Finely Choped Green Onions
1/3 c Soy Sauce
And Tops
3 qt Water
6 Eggs; Well Beaten
9 Chicken Bouillon Cubes
1 1/2 c Finely Choped Green Onions
1/3 c Soy Sauce
And Tops
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately.