Easy Tuna Fish Roll-Ups*
INGREDIENTS:
1 lb Ground beef -(16 oz.)
1/2 c Chopped onion 1 t Dried oregano
2 cn Italian stewed tomatoes (14 1 t Salt
-1/2 oz. ea.) 1/4 t Pepper
2 cn Beef broth (10 1/2 oz. ea.) 1 c Uncooked medium egg noodles
1 cn Mixed Vegetables, drained
1 lb Ground beef -(16 oz.)
1/2 c Chopped onion 1 t Dried oregano
2 cn Italian stewed tomatoes (14 1 t Salt
-1/2 oz. ea.) 1/4 t Pepper
2 cn Beef broth (10 1/2 oz. ea.) 1 c Uncooked medium egg noodles
1 cn Mixed Vegetables, drained
In a Dutch oven or soup kettle, brown ground beef and onion; drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done. Serves 6-8 (2 quarts) SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95
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