Easy Stroganoff
INGREDIENTS:
1 Steak (we use
-porterhouse-which comes to
-about 2 pounds)
3 tb Flour
1/2 c Butter or margarine
1 sm Onion; chopped
1 cn (3-4 oz) sliced mushrooms;
-undrained
3 tb Water
1 Envelope (1-oz) dry onion
-soup mix (we use mrs.
-grass)
1 pt Sour cream
Hot cooked wide egg noodles
1 Steak (we use
-porterhouse-which comes to
-about 2 pounds)
3 tb Flour
1/2 c Butter or margarine
1 sm Onion; chopped
1 cn (3-4 oz) sliced mushrooms;
-undrained
3 tb Water
1 Envelope (1-oz) dry onion
-soup mix (we use mrs.
-grass)
1 pt Sour cream
Hot cooked wide egg noodles
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone!! This recipe is a great dinner for those busy nights!!
Slice the steak diagonally into strips; dredge in flour. Brown the pieces in the butter in a large skillet. Add the onion and mushrooms with the liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce the heat and add the sour cream. Cook, until thoroughly heated--about 15-20 minutes and serve over the noodles.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
17 JUNE 1996
Slice the steak diagonally into strips; dredge in flour. Brown the pieces in the butter in a large skillet. Add the onion and mushrooms with the liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce the heat and add the sour cream. Cook, until thoroughly heated--about 15-20 minutes and serve over the noodles.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
17 JUNE 1996