Easy Strawberry-Rhubarb Pie
INGREDIENTS:
3 c Strawberries; hulled and
-sliced
1 lb Rhubarb; thawed if frozen,
-trimmed and cut into 1/2
-inch pieces
1 3/4 c Sugar; more if rhubarb is
-very tart
2 tb Cornstarch
3/4 ts Cinnamon
1/4 ts Nutmeg
3 tb All purpose flour
3 tb Unsalted butter; cut into
-small pieces
1 Ready-made pie crust
4 c Vanilla ice cream*;
-(optional)
3 c Strawberries; hulled and
-sliced
1 lb Rhubarb; thawed if frozen,
-trimmed and cut into 1/2
-inch pieces
1 3/4 c Sugar; more if rhubarb is
-very tart
2 tb Cornstarch
3/4 ts Cinnamon
1/4 ts Nutmeg
3 tb All purpose flour
3 tb Unsalted butter; cut into
-small pieces
1 Ready-made pie crust
4 c Vanilla ice cream*;
-(optional)
Preheat oven to 400?F. Combine strawberries and rhubarb in a mixing bowl.
Combine next 5 ingredients in another bowl. Fold dry ingredients into strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a buttered deep 9 inch baking dish. Top with pie crust. Fold edges under and crimp between thumb and forefinger along rim of baking dish. Cut two 3 inch vents in crust. Bake 40-45 minutes or until crust is golden. Serve warm with ice cream, if desired.
This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
Per serving: calories 359, fat 11.2g, 27% calories from fat, cholesterol 12mg, protein 2.7g, carbohydrates 64.2g, fiber 3.5g, sodium 187mg. Sent recipeLu 3/98
Combine next 5 ingredients in another bowl. Fold dry ingredients into strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a buttered deep 9 inch baking dish. Top with pie crust. Fold edges under and crimp between thumb and forefinger along rim of baking dish. Cut two 3 inch vents in crust. Bake 40-45 minutes or until crust is golden. Serve warm with ice cream, if desired.
This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
Per serving: calories 359, fat 11.2g, 27% calories from fat, cholesterol 12mg, protein 2.7g, carbohydrates 64.2g, fiber 3.5g, sodium 187mg. Sent recipeLu 3/98