Easy Steak Crockpot
INGREDIENTS:
-HANA49A HEATHER SMITH
2 c Flour
3/4 c -water
1 ts Sugar; scant
1 ts Salt; scant
2 ts Oil
2 ts Honey
1 pk Yeast
-HANA49A HEATHER SMITH
2 c Flour
3/4 c -water
1 ts Sugar; scant
1 ts Salt; scant
2 ts Oil
2 ts Honey
1 pk Yeast
I add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb -
dried or fresh -
or combination (Italian herbs, salad herbs, etc). Occasionally thinly sliced nuts, 1/2 package any dried soup (onion is our favorite) -
whatever. It's a very flexible recipe.
I keep a cup measure in the flour tin, a 3/4 measure in a drawer near the sink, and a teaspoon measure near the sugar. Measure oil before honey, and the honey will slip right out of the spoon. This recipe NEVER FAILS (unless I forget to add something like water...which I sometimes do. Yuck!). Try it ~ you'll like it.
NOTE: Inspired by Bev, I am posting the bread I have made about every other day for over a year. It's very easy and very good for adding things to. I use a 1 lb. National BM so this sort of qualifies as a "medium" loaf.
~Heather near LA
dried or fresh -
or combination (Italian herbs, salad herbs, etc). Occasionally thinly sliced nuts, 1/2 package any dried soup (onion is our favorite) -
whatever. It's a very flexible recipe.
I keep a cup measure in the flour tin, a 3/4 measure in a drawer near the sink, and a teaspoon measure near the sugar. Measure oil before honey, and the honey will slip right out of the spoon. This recipe NEVER FAILS (unless I forget to add something like water...which I sometimes do. Yuck!). Try it ~ you'll like it.
NOTE: Inspired by Bev, I am posting the bread I have made about every other day for over a year. It's very easy and very good for adding things to. I use a 1 lb. National BM so this sort of qualifies as a "medium" loaf.
~Heather near LA