Easy Spaghetti
INGREDIENTS:
4 oz Butter; softened
1 1/4 c Sugar
2 Eggs
1 c Sour cream
2 ts Vanilla extract
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ds Salt
1 c Chopped walnuts or pecans
1 1/2 c Semisweet chocolate chips;
-(9 ounces)
4 oz Butter; softened
1 1/4 c Sugar
2 Eggs
1 c Sour cream
2 ts Vanilla extract
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ds Salt
1 c Chopped walnuts or pecans
1 1/2 c Semisweet chocolate chips;
-(9 ounces)
1. Preheat oven to 350 degrees F. In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well greased 12-
cup bundt pan.
2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a serving plate to cool completely.
cup bundt pan.
2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a serving plate to cool completely.