Easy Seafood Salad
INGREDIENTS:
12 Rhodes dinner rolls
Oil for frying
Confectioner's sugar
Jam or honey
12 Rhodes dinner rolls
Oil for frying
Confectioner's sugar
Jam or honey
Place rolls on a greased cookie sheet, 1 1/2" apart. Cover with plastic wrap, sprayed with Pam. Let rise until double, about 1 /12-2 hours. Streatch each roll to 5" before frying. Fry in fat at 375 F. until light brown. Sprinkle with confectioner's sugar or serve with butter, honey or jam. MC formatting by bobbi744@sojourn.com