Easy Scalloped Potatoes
INGREDIENTS:
1 pk (8oz) cream cheese
1 Jar; (5oz) Roka spread
1 Jar; 5oz, Old English spread
Parsley flakes as desired
1/2 ts Worchestshire sauce
1/2 c Chopped pecans
Onion salt as desired
1 pk (8oz) cream cheese
1 Jar; (5oz) Roka spread
1 Jar; 5oz, Old English spread
Parsley flakes as desired
1/2 ts Worchestshire sauce
1/2 c Chopped pecans
Onion salt as desired
Soften cream cheese to room temperature. Combine with other cheeses, onion salt, and the Worchestshire. Mix by hand or mixer until smooth. Refrigerate overnight for easy handling. Form into ball on waxed paper. Roll into pecans and parsley. Serve with assorted crackers.