Easy Raspberry Chiffon Pie~
INGREDIENTS:
1 1/4 c Fine crumbs (graham cracker) 1 tb Water
-or- 1 Spices (optional)
1 1/2 c Dry cereal, zwieback, etc 1 Sugar replacement (optional)
3 tb Margarine (melted)
1 1/4 c Fine crumbs (graham cracker) 1 tb Water
-or- 1 Spices (optional)
1 1/2 c Dry cereal, zwieback, etc 1 Sugar replacement (optional)
3 tb Margarine (melted)
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70