Easy Peanut Butter Fudge
INGREDIENTS:
1 2/3 c All-Purpose Flour
1 1/2 tb Cornstarch
1 3/4 ts Baking Powder
1/2 ts Baking Soda
3/4 c Firmly Packed Brown Sugar
1 ts Vegetable Oil, *Note
1/4 c Sugar
1/4 c Reduced Fat Smooth Peanut
-Butter
1 1/2 tb Light Corn Syrup
2 1/2 ts Vanilla Extract
1/4 c Egg Beaters? 99% Egg
-Substitute, Or 1 Egg
Vegetable Cooking Spray
3 tb Granulated Sugar
1 2/3 c All-Purpose Flour
1 1/2 tb Cornstarch
1 3/4 ts Baking Powder
1/2 ts Baking Soda
3/4 c Firmly Packed Brown Sugar
1 ts Vegetable Oil, *Note
1/4 c Sugar
1/4 c Reduced Fat Smooth Peanut
-Butter
1 1/2 tb Light Corn Syrup
2 1/2 ts Vanilla Extract
1/4 c Egg Beaters? 99% Egg
-Substitute, Or 1 Egg
Vegetable Cooking Spray
3 tb Granulated Sugar
*NOTE: Original recipe used 1/4 C veg oil
Preheat oven to 375 deg F.
Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.
Yield: 4 dozen (serving size 1 cookie)
These are very, very good... I was quite surprised. Be sure and don't over bake them or they become like rocks...nice flavored rocks!!g
Entered into MasterCook and tested for you by Reggie & Jeff Dwork reggie@reggie.com
NOTES : Cal 48.5, Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg, CFF 11.7%.
Preheat oven to 375 deg F.
Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.
Yield: 4 dozen (serving size 1 cookie)
These are very, very good... I was quite surprised. Be sure and don't over bake them or they become like rocks...nice flavored rocks!!g
Entered into MasterCook and tested for you by Reggie & Jeff Dwork reggie@reggie.com
NOTES : Cal 48.5, Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg, CFF 11.7%.