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Easy Peanut Butter Cookies (Corrected)

INGREDIENTS:

14 oz Can Eagle Brand Sweetened
-Condensed Milk (NOT
-evaporated milk)
3/4 c To 1 cup peanut butter
1 Egg
1 ts Vanilla extract
2 c Biscuit baking mix
g Sugar

Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased baking sheets. Flatten with fork. Bake for 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature.

Makes about 5 dozen.

Borden Recipes S.F. Chronicle 10/11/92

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip