Easy Peanut Butter Cookies
INGREDIENTS:
1 pk Peanut butter flavored chips
-(12-ounce)
1 cn Eagle Brand Sweetened
-Condensed Milk (14-ounce)
(Not evaporated)
1/4 c Butter or margarine
1/2 c Chopped peanuts, optional
1 pk Semi-sweet chocolate morsels
-(6-ounce)
1 pk Peanut butter flavored chips
-(12-ounce)
1 cn Eagle Brand Sweetened
-Condensed Milk (14-ounce)
(Not evaporated)
1/4 c Butter or margarine
1/2 c Chopped peanuts, optional
1 pk Semi-sweet chocolate morsels
-(6-ounce)
Makes about 2 pounds
In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
Recipe from Borden Eagle Brand Sweetened Condensed Milk.
In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
Recipe from Borden Eagle Brand Sweetened Condensed Milk.