Easy Peach Cobbler
INGREDIENTS:
1 Stick margarine or butter
1 c Sugar
1 c Self-rising flour
1 c Milk
1 lg Can peaches
1 Stick margarine or butter
1 c Sugar
1 c Self-rising flour
1 c Milk
1 lg Can peaches
Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over melted margarine. Pour the peachesw and juice over this mixture. Do not stir. Bake at 350 F for 45-50 minutes. Serve warm. Top with whipped cream. I have successfully reduce the butter to 1/2 stick and have used various pie fillings in this recipe in place of the peaches. Works equally well. Betty Message From bscoggins@why.net (bscoggins) to Prodigy's Recipe Exchange Newsletter