Easy Nonfat Garlic Bread
INGREDIENTS:
3/4 c Water 2 Cl Garlic; minced
1 Onion; finely chopped 2 1/2 ts Curry powder
1 c Diced celery 1/2 ts Ground cumin
1 Green bell pepper; diced 1 tb Soy sauce
1/2 c Diced carrot 3 c Cooked white beans
3/4 c Water 2 Cl Garlic; minced
1 Onion; finely chopped 2 1/2 ts Curry powder
1 c Diced celery 1/2 ts Ground cumin
1 Green bell pepper; diced 1 tb Soy sauce
1/2 c Diced carrot 3 c Cooked white beans
Recipe by: The New McDougall Cookbook Preparation Time: 0:20 Place the water in a saucepan and add all of the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the curry powder, cumin, and soy sauce, and mix well. Remove from the heat. Add the beans; mix well. Place the mixture in a food processor or blender and process briefly until chopped but not pureed. Chill. 112 calories, 0.5 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994