Easy Mushroom Filled Tortillias
INGREDIENTS:
3 c Finely chopped mushrooms;
-(about 8oz)
1/4 c Finely chopped onion
1/2 ts Worcestershire sauce
2 tb Butter
2 c Bisquick baking mix
1/2 c Butter; softened
1/4 c Boiling water
1 pk (3 oz) cream cheese;
-softened
1/4 c Grated Parmsan
3 c Finely chopped mushrooms;
-(about 8oz)
1/4 c Finely chopped onion
1/2 ts Worcestershire sauce
2 tb Butter
2 c Bisquick baking mix
1/2 c Butter; softened
1/4 c Boiling water
1 pk (3 oz) cream cheese;
-softened
1/4 c Grated Parmsan
Heat oven to 350? Grease rectangular pan, 13x9". Cook and stir mushrooms, onion and worcestershire sauce in 2tbsp butter in 10" skillet til brown. Mix baking mix and 1/2C butter in small bowl. Add water; beat til soft dough forms. Spread dough in pan. Spread cream cheese over dough. Top w/ mushroom mix and parmesan. Bake til crust is golden brown, 20-25min. Cut in about 1-1/2" squares. Refrigerate any remaining appetizers. 54 appetizers.