Easy Mexican Pork Chops
INGREDIENTS:
3 Boneless chicken breasts
2 tb Vegetable oil
15 oz Tomato sauce
1/2 c Picante sauce
4 ts Unsweetened cocoa powder
1 ts Cumin
1 ts Oregano
1/2 ts Garlic salt
ds Cloves, nutmeg, allspice
3 Boneless chicken breasts
2 tb Vegetable oil
15 oz Tomato sauce
1/2 c Picante sauce
4 ts Unsweetened cocoa powder
1 ts Cumin
1 ts Oregano
1/2 ts Garlic salt
ds Cloves, nutmeg, allspice
Brown chicken in oil and drain fat. Combine remaining ingredients and mix well. Pour over chicken in skillet and bring to boil. Reduce heat, cover, and simmer 10 minutes. Remove chicken to serving platter. Cook and stir --
Sara E Stortenbecker sestort@iastate.edu
Sara E Stortenbecker sestort@iastate.edu