Easy Italian Supper
INGREDIENTS:
1 lb Italian sausage; casing
-removed, crumbled OR ground
-beef
1 md Onion; cut into wedges
1 md Green bell pepper; cut into
-strips
2 Cloves garlic; minced
1 pk (6.8-ounce)
-Rice-A-Roni?spanish
1/2 c Sliced pimento-stuffed
-olives
1 ts Dried oregano
1 cn (14-1/2-ounce) tomatoes;
-undrained, chopped
1 lb Italian sausage; casing
-removed, crumbled OR ground
-beef
1 md Onion; cut into wedges
1 md Green bell pepper; cut into
-strips
2 Cloves garlic; minced
1 pk (6.8-ounce)
-Rice-A-Roni?spanish
1/2 c Sliced pimento-stuffed
-olives
1 ts Dried oregano
1 cn (14-1/2-ounce) tomatoes;
-undrained, chopped
1.In large skillet, saute? sausage, onions, bell pepper and garlic until sausage is no longer pink; remove with slotted spoon. Set aside.
2.In skillet, prepare RICE-A-RONI? as package directs adding olives and oregano with water, tomatoes and Special Seasonings.
Cover; simmer 15 to 20 minutes or until most of liquid is absorbed and rice is tender.
3.Stir in sausage mixture; serve.
2.In skillet, prepare RICE-A-RONI? as package directs adding olives and oregano with water, tomatoes and Special Seasonings.
Cover; simmer 15 to 20 minutes or until most of liquid is absorbed and rice is tender.
3.Stir in sausage mixture; serve.