Easy Icebox Rolls

INGREDIENTS:

1 Box (large) of FF/LF
-chocolate cookies
1 ga FF ice-cream (or substitute
-FF frozen yogurt; sorbet,
-etc.)
1 Jar FF chocolate fudge
-ice-cream topping
Assorted candies; fruit
-(strawberries; etc) for
-decoration

Spray a deep springform pan (the type you'd use for making a cheesecake) with Pam. Crush the chocolate cookies and make a layer on the bottom of the pan. Pack the ice-cream in on top of the cookies. (It can be a bit tricky to do this without lifting out all the cookies, so I suggest slicing some of the ice-cream first and laying the slices over the cookies. Then pack the remaining ice-cream in on top of the layers.) Spoon the fudge topping onto the ice-cream in large globs, then spread with a warm knife to form an even layer. Decorate the top of the cake with the candies and/or fruit. Freeze for several hours until everything is well set.

While certainly not low-cal, it's a nice LF treat and cheaper than buying a FF cake from a specialty ice-cream store!

fatfree digest V96 #225