Easy Green Corn Tamales in Cazuelas
INGREDIENTS:
2 c Crushed chocolate sandwich
-cookies
1/4 c Margarine; melted
1 pk (10.5-oz) Kraft miniature
-marshmallows
1/4 c Creme de Menthe
2 c Whipping cream; whipped
2 c Crushed chocolate sandwich
-cookies
1/4 c Margarine; melted
1 pk (10.5-oz) Kraft miniature
-marshmallows
1/4 c Creme de Menthe
2 c Whipping cream; whipped
CONVENTIONAL: Prepare crust as directed. Melt marshmallows with creme do menthe in large saucepan over low heat, stirring until smooth. Transfer to mixing bowl; refrigerate 20 minutes or until slightly thickened. Continue as directed.
VARIATIONS: 1) Substitute 1/4 c. milk for creme do menthe. Add a few drops each peppermint extract and green food coloring to filling mixture. 2) Substitute 1 prepared chocolate flavor crumb crust for cookies and margarine.
EAT-L DIGEST 10 JUNE 1996