Easy Garden Quiche
INGREDIENTS:
1 c Zucchini; chopped
1 c Tomato; chopped
1/2 c Onion; chopped
1/3 c Grated parmesan cheese
1 c Milk
1/2 c Bisquick? baking mix
2 Eggs
1/2 ts Salt
1/4 ts Pepper
1 c Zucchini; chopped
1 c Tomato; chopped
1/2 c Onion; chopped
1/3 c Grated parmesan cheese
1 c Milk
1/2 c Bisquick? baking mix
2 Eggs
1/2 ts Salt
1/4 ts Pepper
Heat oven to 400. Lightly grease square baking dish, 8x8x2 inch. or pie plate, 9x -11/4 inch. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingredients in blender on high speed 15 sec., with hand beater 1 min. or until smooth. Pour evenly in dish. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 min. before cutting.
EASY CHICKEN-GARDEN BAKE: Add 2 cans (5 oz. each) chunk chicken, drained, or 1 cup cut-up cooked chicken with the vegetables.
High Altitude: Bake about 50 min. For Easy Chicken-Garden Bake, use pie plate, 10x1-1/2.
EASY CHICKEN-GARDEN BAKE: Add 2 cans (5 oz. each) chunk chicken, drained, or 1 cup cut-up cooked chicken with the vegetables.
High Altitude: Bake about 50 min. For Easy Chicken-Garden Bake, use pie plate, 10x1-1/2.