Easy Fudge Brownies - Butter Busters^
INGREDIENTS:
1 c Packed brown sugar 3/4 c Egg Beaters
OR 1/4 c Promise Ultra fatfree
1/2 c Packed brown sugar -margarine
AND 1/4 c Light corn syrup
2 t Sweet 'n Low Brown 1/4 c Cocoa
3/4 c Sugar 1/4 c Hershey's Chocolate Syrup
OR 1 1/2 t Vanilla
1/2 c Sugar 1/2 c Grape Nuts Cereal, optional
AND 1/2 ea Jar Braum's or Smucker's
3 ea Pk Sweet 'n Low -fatfree fudge topping
1 c Flour
1 c Packed brown sugar 3/4 c Egg Beaters
OR 1/4 c Promise Ultra fatfree
1/2 c Packed brown sugar -margarine
AND 1/4 c Light corn syrup
2 t Sweet 'n Low Brown 1/4 c Cocoa
3/4 c Sugar 1/4 c Hershey's Chocolate Syrup
OR 1 1/2 t Vanilla
1/2 c Sugar 1/2 c Grape Nuts Cereal, optional
AND 1/2 ea Jar Braum's or Smucker's
3 ea Pk Sweet 'n Low -fatfree fudge topping
1 c Flour
In a large bowl, combine sugars, flour, Egg Beaters, Promise Ultra, corn syrup, Hershey's syrup and cocoa and mix until well blended. Stir in vanilla and Grape Nuts if desired. Spread into a 13 x 9 x 2" pan that has been sprayed with a nonfat cooking spray. Bake at 350F. until done. Cool in pan on wire rack. Instead of adding Grape Nuts, you can also reserve them and sprinkle them on top of the frosted brownines. Frost with fudge topping. Per sugar serving: 82 cal., 0.2g fat (2%), 0mg chol., 0g fiber, 0g pro., 20g carb., 28mg sod. Per S&L serving: 65 cal., 16g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted
Submitted