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Easy Fruit Souffle - Butter Busters^


INGREDIENTS:

---CRUST------
2 c Flour 1/4 c Brown sugar
1 c Applesauce AND
1/2 c Brown sugar 1 t Sweet 'n Low Brown
OR 1/2 c Grape Nuts or Quick Oats
--FILLING-----
1 c Fatfree cream cheese AND 2 c Powdered sugar 12 ea Pk Sweet 'n Low OR 2 ea Pk Dream Whip, prepared 1 c Powdered sugar

--TOPPING-----
2 ea (or 3) bananas -lite 1 cn (21oz) blueberry or cherry 1/4 c Orange or pineapple juice -pie filling, regular or

---CRUST------

Mix and crumble. Press into a 13 x 9" dish that has been sprayed with Pam. Bake at 375F. 15-20 minutes. Filling: Combine cream cheese and powdered sugar. Fold into prepared Dream Whip. Spoon into prepared crust. Topping: Place sliced bananas dipped in fruit juice over top of Dream Whip mixture. Spoon pie filling over bananas. Chill at least one hour before serving. you can substitute cherry pie filling gor the blueberry if youlike. Per sugar serving: 155 cal., 1.4g fat (8%), 0mg chol., 1g fiber, 3g pro., 34g carb., 122mg sod. Per S&L serving: 121 cal., 25g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted