Easy French-Fancy Rice
INGREDIENTS:
1 cn (8 oz) sliced water chetnuts
Drained
1 cn (8 oz) mushrooms, liquid
Reserved
Enough water to equal 1 1/3
C with mushroom liquid
2 tb Margarine
1 cn (10 3/4 oz) French onion
Soup, defated
1 c Rice
1 cn (8 oz) sliced water chetnuts
Drained
1 cn (8 oz) mushrooms, liquid
Reserved
Enough water to equal 1 1/3
C with mushroom liquid
2 tb Margarine
1 cn (10 3/4 oz) French onion
Soup, defated
1 c Rice
Combine all ingredients in a 2 quart casserole and mix well. Cook,
covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes.
covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes.