Easy Fantasy Fudge
INGREDIENTS:
1 1/2 cups prepared hummus
-(pureed chickpea dip) (up
-to 1)
1 sl Bread, toasted and made into
-bread crumbs (up to 2)
I also added a few dashes of
-cayenne pepper and several
-chopped pickled jalapenos
1 c Breadcrumbs, reserved
1 1/2 cups prepared hummus
-(pureed chickpea dip) (up
-to 1)
1 sl Bread, toasted and made into
-bread crumbs (up to 2)
I also added a few dashes of
-cayenne pepper and several
-chopped pickled jalapenos
1 c Breadcrumbs, reserved
Mix all ingredients together and let sit in refrigerator for an hour. Take about 1 tablespoonful of the mixture, roll it in the reserved breadcrumbs, and pan fry in a little olive oil in a nonstick skillet until golden brown on each side and is heated through. You could also bake these.
Place one to two falafels in a pita topped with tomato, lettuce and a creamy cucumber sauce. (I just used sour cream, since I didn't have a cucumber or yogurt). Hopefully someone can make use of this easy concoction. Let me know what you think.
Place one to two falafels in a pita topped with tomato, lettuce and a creamy cucumber sauce. (I just used sour cream, since I didn't have a cucumber or yogurt). Hopefully someone can make use of this easy concoction. Let me know what you think.