Easy Eggplant Casserole
INGREDIENTS:
2 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 qt Cold milk
2 qt Cold prepared eggnog
1 c Brandy; rum or orange
-liqueur
2 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 qt Cold milk
2 qt Cold prepared eggnog
1 c Brandy; rum or orange
-liqueur
COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired.
MAKES ahout 18 cups or 36 servings, Prep time: 10 minutes
MAKES ahout 18 cups or 36 servings, Prep time: 10 minutes