Easy Chicken and Rice Casserole
INGREDIENTS:
4 -(up to)
6 Chicken breasts
1 cn Cream of mushroom soup
1 cn Cream of celery soup
1/4 c Butter or margarine
1 c Raw rice
1 pk Dry onion soup mix
1 c Milk
Salt
Pepper
4 -(up to)
6 Chicken breasts
1 cn Cream of mushroom soup
1 cn Cream of celery soup
1/4 c Butter or margarine
1 c Raw rice
1 pk Dry onion soup mix
1 c Milk
Salt
Pepper
Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups, saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining soup mixture over chicken. Dot with butter & sprinkle onion soup mix over top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2 hours. (Delicious & easy.)
SUE CARTER
SUE CARTER