Easy Chicken and Pasta Salad
INGREDIENTS:
1 lb Chicken breasts; boneless &
-skinless, cut into nuggets
1 tb Oil; Vegetable
1 cn Cambell's condensed Cream of
-Mushroom soup; (10 3/4 OZ.)
2 1/4 c WATER
1/2 ts Basil leaves; dried &
-crushed
2 c Frozen Vegetables
-combination (broccoli;
-cauliflower and carrots)
2 c Pasta; corkscrew, uncooked
Cheese; Parmesan, Grated
1 lb Chicken breasts; boneless &
-skinless, cut into nuggets
1 tb Oil; Vegetable
1 cn Cambell's condensed Cream of
-Mushroom soup; (10 3/4 OZ.)
2 1/4 c WATER
1/2 ts Basil leaves; dried &
-crushed
2 c Frozen Vegetables
-combination (broccoli;
-cauliflower and carrots)
2 c Pasta; corkscrew, uncooked
Cheese; Parmesan, Grated
1. In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil.
2. Add uncooked Pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup!
3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often.
Sprinkle with cheese.
2. Add uncooked Pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup!
3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often.
Sprinkle with cheese.