Easy Chicken and Pasta
INGREDIENTS:
1/2 ts Olive oil
1 lb Ground chicken breast,
-skinless; cooked
1/2 c Onions; chopped
1/2 c Red and green bell peppers;
-chopped
10 3/4 oz Low-fat cream of mushroom
-soup
1/2 c Water
1 c Twist pasta; cooked
1 1/2 c Frozen mixed vegetables;
-thawed
1/2 ts Olive oil
1 lb Ground chicken breast,
-skinless; cooked
1/2 c Onions; chopped
1/2 c Red and green bell peppers;
-chopped
10 3/4 oz Low-fat cream of mushroom
-soup
1/2 c Water
1 c Twist pasta; cooked
1 1/2 c Frozen mixed vegetables;
-thawed
In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes.