Easy Chicken and Pasta
INGREDIENTS:
1 lb Skinless; boneless chicken
-breasts, cut up
1 cn Campbell's Cream of Chicken
-soup
1 pk (about 16 oz) frozen
-seasoned pasta and
-vegetable combination
1 lb Skinless; boneless chicken
-breasts, cut up
1 cn Campbell's Cream of Chicken
-soup
1 pk (about 16 oz) frozen
-seasoned pasta and
-vegetable combination
1) In skillet, heat 1 T oil. Add chicken and cook until browned, and done.
2) Add soup. 1/2 C water and vegetable combination.
3) Cover and cook 5 min or until vegetables are tender, stirring often. Serves 4
2) Add soup. 1/2 C water and vegetable combination.
3) Cover and cook 5 min or until vegetables are tender, stirring often. Serves 4