Easy Chicken Parmesan

chicken breasts with the bone ; cut : -in half 2 packa age dry onion soup cups re egular beer cup swe eet dark beer.

Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice.