Easy Chicken Casserole
INGREDIENTS:
8 oz Macaroni, uncooked 1/2 lb Cheese, velveeta or preferen
4 Eggs, hardboiled, chopped 1 cn Cream of mushroom soup
2 c Chicken, cooked, chopped 1 cn Cream of chicken soup
2 c Milk
8 oz Macaroni, uncooked 1/2 lb Cheese, velveeta or preferen
4 Eggs, hardboiled, chopped 1 cn Cream of mushroom soup
2 c Chicken, cooked, chopped 1 cn Cream of chicken soup
2 c Milk
Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.