Easy Cherry-Chocolate Cake
INGREDIENTS:
1/2 c Margarine
1 c Flour
1 c Sugar
2 ts Baking powder
3/4 c Milk or water
1 cn (1-lb) pitted cherries with
-syrup
1/2 c Sugar
1/2 c Margarine
1 c Flour
1 c Sugar
2 ts Baking powder
3/4 c Milk or water
1 cn (1-lb) pitted cherries with
-syrup
1/2 c Sugar
Variations:
Basically any kind of canned fruit can be used. I've made plum pudding (a la Little Jack Horner), pineapple pudding, whatever come to mind and off the shelf. Just remember that if the fruit has pits, to remove them.
I tried this once with fresh fruit, and it just didn't work. This is one of those dishes meant for canned fruit.
/DESSERTS